This casserole is a delicious side with any beef, chicken, pork, or fish dish. It doesn’t matter which you use because they’re all good. Why? Because everything is baked together so the flavors meld and become one.Īlthough I used a generic version of Tater Tots, I often use the name brand when they’re on sale. This is basically a loaded Tater Tot dish that’s even better than a baked potato with all the goodies added. Make sure you have enough for seconds!Īfter all, who doesn’t like Tater Tots? And cheese? And bacon? The way I made it, this creamy cheesy Tater Tot casserole is a side dish your family will ask you to make over and over. Serve it with a side of toast or biscuits for a real treat. It’s yours, so make it the way you like it.Īdd a little more bacon or some ham and enjoy a Tater Tot casserole breakfast. You can add green peppers, onions, jalapeno peppers, or even your favorite vegetable. I always encourage people to start with the basic recipe and add whatever you think will be good. If you want to add other ingredients, go right ahead. The outside turns out crispy, while the inside stays juicy. One of our most recent favorites is this this air fryer boneless chicken breast. We really like a Tater Tot casserole with chicken. Add a side salad and dessert, and you have a complete meal. It’s perfect for those times when you have a lot of hungry people. However, I think that a meatless Tater Tot casserole is absolutely delicious and goes with almost any main dish.Īnother one we enjoy is this hamburger Tater Tot casserole. However, if you want to add ham, chicken, turkey, or beef, you can. This is a Tater Tot casserole without meat (when you leave off the bacon). You can make a vegetarian Tater Tot casserole or one that is vegan by substituting a cheese substitute. Use them in a casserole or as a side dish. Tater Tots are one of the most versatile foods you can have in your freezer.
But having leftovers that can be reheated saves a ton of time in the morning. I’ve even eaten it for breakfast, although I also have a breakfast tater tot casserole recipe that’s delicious. It’s similar to a Tater Tot hotdish, only it doesn’t have the meat and vegetables. Preheat oven to 400☏ and line 2 baking sheets with parchment paper that has been lightly misted with cooking spray.This delicious, easy creamy cheesy Tater Tot casserole is the perfect food to make when you have a lot of hungry people to feed.
Stir about 1 cup shredded Cabot Vermont Sharp Cheddar to combine. Whisk 1 large egg with garlic powder, salt, pepper, and paprika in large bowl, and then stir in cauliflower until combined. After letting cauliflower cool for approximately 30 minutes in a colander lined with a clean linen towel, remove excess moisture from the cauliflower (see specific instructions below). Next, steam the cauliflower in a large saucepan with a cover until the cauliflower is very soft. Ready to make these flavorful little bites? Start by coring one head of cauliflower and cutting it into florets, and then process it in a food processer until the cauliflower resembles fine rice.
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CHESSY TOTS HOW TO
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